Keith OctoForks Posted March 2, 2017 Report Share Posted March 2, 2017 (edited) 7 minutes ago, MacKenzie said: Still looking for tips that will allow a video to be visible in the post and not have to be downloaded to be viewed, help please. I'd upload one to youtube and then just copy/paste the link. Youtube is free and super easy to upload a video. You can do it in minutes Edited March 2, 2017 by Keith OctoForks 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted March 2, 2017 Report Share Posted March 2, 2017 15 minutes ago, MacKenzie said: Still looking for tips that will allow a video to be visible in the post and not have to be downloaded to be viewed, help please. When I post a video, I first upload it to YouTube and then post the link here. It automatically converts the link to an embedded video. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 2, 2017 Author Report Share Posted March 2, 2017 Thanks, guys I will try that in the morning. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted March 2, 2017 Report Share Posted March 2, 2017 That dinner looks wonderful Mac, have fun with your new toy Quote Link to comment Share on other sites More sharing options...
tinyfish Posted March 2, 2017 Report Share Posted March 2, 2017 The ribs look great. I'm glad you like your new Octo forks Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 2, 2017 Report Share Posted March 2, 2017 Put a m in front I sometimes forgetOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Stile88 Posted March 2, 2017 Report Share Posted March 2, 2017 Very nice mac beautiful cook....i may have to get myself a pair of those forks Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 2, 2017 Author Report Share Posted March 2, 2017 Thanks, Stile, I think you would really enjoy the OctoForks. Quote Link to comment Share on other sites More sharing options...
dstr8 Posted March 2, 2017 Report Share Posted March 2, 2017 14 hours ago, MacKenzie said: Juicy and perfect bite, actually these were the best tasting ribs I have ever done. you got my attention with this statement MacK! 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted March 2, 2017 Report Share Posted March 2, 2017 Nice cook Mackenzie. Was that a half rack on each fork? I cleaned mine up using the PBW for the first time. Let them soak in the sink for about an hour and a light touch with the brush had them looking good as new. That stuff is amazing. 2 Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted March 2, 2017 Report Share Posted March 2, 2017 23 minutes ago, Steve M said: Nice cook Mackenzie. Was that a half rack on each fork? I cleaned mine up using the PBW for the first time. Let them soak in the sink for about an hour and a light touch with the brush had them looking good as new. That stuff is amazing. Steve is that "Powdered Brewery Wash"? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 2, 2017 Author Report Share Posted March 2, 2017 Here we go for my first videoes, Ribs have just been put on the KK. Ribs are ready to take off the KK. It was a very dark and windy day next time I will hope for sunshine.:) Thanks, Keith and HalfSmoke for the help in getting these videos up. You may live to regret it. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 2, 2017 Author Report Share Posted March 2, 2017 Steve, yes that was a half rack on each OctoFork. On the 16 that is as much as I can put on and clear the lump basket. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 2, 2017 Author Report Share Posted March 2, 2017 (edited) Next question, what should I have done differently so that all those other you tube links are not there? Edited March 2, 2017 by MacKenzie Quote Link to comment Share on other sites More sharing options...
_Ed_ Posted March 2, 2017 Report Share Posted March 2, 2017 Those look beautiful, MacKenzie! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 2, 2017 Author Report Share Posted March 2, 2017 Thanks, Ed, I am still smiling about this cook. Quote Link to comment Share on other sites More sharing options...
Steve M Posted March 2, 2017 Report Share Posted March 2, 2017 1 hour ago, Keith OctoForks said: Steve is that "Powdered Brewery Wash"? Keith, I believe that is it. Some of the folks on this forum suggested it to clean grill grates and rotisserie baskets. I'm a believer now. Very easy to clean the smaller parts like your octoforks. I need to find something larger to throw a grill grate in. 1 Quote Link to comment Share on other sites More sharing options...
cschaaf Posted March 2, 2017 Report Share Posted March 2, 2017 1 hour ago, MacKenzie said: Next question, what should I have done differently so that all those other you tube links are not there? Do you mean the thumbnails that show after your video? That's a YouTube thing and I don't think there is a way to get rid of them. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 2, 2017 Author Report Share Posted March 2, 2017 Yes, cschaaf, that is exactly what I mean. Thanks. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted March 2, 2017 Report Share Posted March 2, 2017 Nice videos to Mac. And those ribs really look good. Quote Link to comment Share on other sites More sharing options...
