Pequod Posted March 5, 2017 Report Share Posted March 5, 2017 Shuley posted this recently: Besides looking awesome, I couldn't help but notice the cultural mash-up of an American cooking Greek cuisine using the recipe of a Canadian of Indian descent. In today's world, that's practically an act of rebellion! So here I am stickin' it to the man with my own cook. Not spinning it, but did smoke with a bit of coffee wood. On it goes. Gotta have fresh pita. Done. Beatiful! Plated with an Israeli couscous salad, just to mash cultures further. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 5, 2017 Report Share Posted March 5, 2017 Fantastic cook, looks awesome but what about the donair sauce. It is another Canadian connection. Quote Link to comment Share on other sites More sharing options...
Shuley Posted March 5, 2017 Report Share Posted March 5, 2017 Glad you did this! And I love couscous salad but have not ever had it with gyros.... not sure why I hadn't thought of this but it's a great idea! Awesome looking dinnerSent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Pequod Posted March 5, 2017 Author Report Share Posted March 5, 2017 11 hours ago, MacKenzie said: Fantastic cook, looks awesome but what about the donair sauce. It is another Canadian connection. We did homemade tzatziki, which is the cucumber dill sauce you see on the pita. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 5, 2017 Report Share Posted March 5, 2017 Yes, I just spotted it. Thanks. I'm afraid I love the donair sauce that we Nova Scotians make and I put gobs and gobs of it on my donairs. Quote Link to comment Share on other sites More sharing options...
Pequod Posted March 5, 2017 Author Report Share Posted March 5, 2017 7 hours ago, Shuley said: Glad you did this! And I love couscous salad but have not ever had it with gyros.... not sure why I hadn't thought of this but it's a great idea! Awesome looking dinner Sent from my iPhone using Tapatalk My wife made the salad, and it went perfectly with this. Everyone but my daughter agreed these were the best gyros we've had, but she's 17 and stickin' it to the man in her own way... 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 5, 2017 Report Share Posted March 5, 2017 Quote Link to comment Share on other sites More sharing options...
Pequod Posted March 5, 2017 Author Report Share Posted March 5, 2017 2 minutes ago, MacKenzie said: Yes, I just spotted it. Thanks. I'm afraid I love the donair sauce that we Nova Scotians make and I put gobs and gobs of it on my donairs. Do you have a recipe for donair sauce you'd be willing to share? I'm thinking these OctoForks would be a great way to spin some Chicken Shawarma, stacking boneless, skinless thighs. A doanair sauce might be just the thing for that. Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 5, 2017 Report Share Posted March 5, 2017 Great looking gyro cook. A couple of weeks ago I mixed up a batch of meat then rolled them into 2 smaller rolls and popped them in the freezer for week night cooks. Mrs skreef bought cucumbers yesterday so looks like I'll be cooking one within the next few days. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 5, 2017 Report Share Posted March 5, 2017 HalfSmoke, this is the one I use most often, easy, tasty and keeps. Donair Sauce 2/3 cup canned sweetened condensed milk 1 can 1/4 cup white vinegar 3/8C 1/2 tsp garlic powder 3/4t Mix using a whisk until it thickens, store in fridge until ready to use. Enjoy. 1 Quote Link to comment Share on other sites More sharing options...
