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MacKenzie

A Couple of Indoor Pizzas.

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Started the dough on Sun. and it looks good to me. I just took it our of the fridge.

Dough Bucket.jpg

Divided and balled, resting for 2 hours.

Pizza Balls.jpg

Pulled into 2 X 12 inch pizzas.

Pizza Crusts.jpg

Loaded, cheese on the bottom, mushrooms, peppers, salami, onions, sauce, fennel and anise seeds, more cheese and cherry tomatoes.

Dressed Pizza.jpg

Baked at 475F on the Baking Steel for 7 mins.

Pizza Out of Oven.jpg

Sliced.

Pizza Sliced.jpg

Someone broke my bubble. ;(

Someone Burst My Bubble.jpg

The bottom crust.

Bottom Crust.jpg

Edited by MacKenzie
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Here you go I hope you like it as much as I do. :) 

Basic New York-Style Pizza Dough Recipe

http://www.seriouseats.com/recipes/2012/07/basic-new-york-style-pizza-dough.html

INGREDIENTS

22.5 ounces (about 4 1/2 cups) bread flour, plus more for dusting

.5 ounces (about 1 1/2 tablespoons) sugar

.35 ounces kosher salt (about 1 tablespoon)

.35 ounces (about 2 teaspoons) instant yeast

1.125 ounces Extra Virgin olive oil (about 3 tablespoons)

15 ounces lukewarm water

1. Combine flour, sugar, salt, and yeast in bowl of food processor. Pulse 3 to 4 times until incorporated. Add olive oil and water. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds. Continue processing 15 seconds longer.

2. Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed. It should pass the windowpane test. Divide dough into three even parts and place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least 1 day, and up to 5. Remove from refrigerator, shape into balls, and allow to rest at room temperature for at least 2 hours before baking.

*****

I used weight measurements and only made half the above recipe and that gave me 2 X 12 inch pizzas.

319g bread flour

36.5g sugar

4.9g salt

5g instant yeast

18.2g virgin olive oil     This will vary depending upon the oil you use so perhaps you should use 1.5T

212.6g lukewarm water

Notes:

This dough will be sticky so I pull it to fit the size I want.

This dough is light and chewy, I love it and so simple and fast to make.

 

I just warmed this slice up in the toaster oven.

Another slice.jpg

Edited by MacKenzie
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