Jump to content
Pequod

First Cook: Spinning Ribs

Recommended Posts

On 3/14/2017 at 0:35 PM, Keith OctoForks said:

It's very simple and delicious.  Here's the finishing sauce

Keith's Famous Pulled Pork Finishing and Dipping Sauce

1 cup apple cider vinegar

1 cup catsup ( I use all natural- no  corn syrup)

TB red pepper flakes

TS worstershire sauce

1/4 cup  brown sugar

TS salt

TS cayenne pepper

 

Simmer after you make it and again before serving. 

 

For a rib/chicken glaze type of sauce I just cut the apple cider vinegar in half, cut back a little on the ketchup, triple the brown sugar and add in 2 tablespoons of whatever rub I use.  

Thanks! Looks very similar to my Lexington sauce, but a bit thicker due to equal parts vinegar and ketchup, which would also make it glazeable (to butcher a word...).

  • Like 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...