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Aussie Ora

Tomahawk and Tri TIP.

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Got myself a nice sized ribeye yesterday 77c97f5554b2bd86b45410284efa853c.jpg78b7d9b086efe5f024e599dec37971f3.jpgI got the butcher to cut of a bit of the bone because I was not sure if it would fit for the reverse sear silly me had heaps of room .coated the ribeye with lanes beef and the Tip with three little pigs Kansas City touch of cherry0e83b174f1cd28222db78039696c6c73.jpgon they go70f7e89f565029a0aa3487b2900f0793.jpgthe sear heaps of room5d93868fa17b70e0b902bc707aa51e2b.jpg

And sliced upf082493e661f1fe40d59669fa775c29b.jpg0eb9c2343743e7f79621293255fc0e78.jpg8f546b4eabd3791852982132e77015f6.jpgand plated with Franklins potato salad and slaw got the recipes from his book they taste really good d11958972690a46ab365fc07d5d0af52.jpg

 

Outback Kamado Bar and Grill

 

 

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13 hours ago, Aussie Ora said:


The cherry was good but the Lanes is exceptional hope it goes into production

Outback Kamado Bar and Grill
 

Me, too. I gave it all kinds of praise in my review on Kickstarter.

Rub #2 has come out - Hawaiian. It's OK. I've tried it a couple of times now - pork chop and salmon. Need to give it a try on some shrimp before I write my review. I probably won't be re-ordering that one. 

Shuley, if you've got the budget, they can be had from Snake River Farms. I scored one for my 60th birthday dinner.

58d80db00e0db_Massivesteak.thumb.jpg.7a358cfa8c064a49919ec2bd1a17fe89.jpg

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