Garvinque Posted March 27, 2017 Report Share Posted March 27, 2017 Here is what you'll need! Cheesy Chicken Parmesan–Stuffed Rolls Servings: 24 INGREDIENTS 24 dinner rolls 6 cloves minced garlic 1 onion chopped 1 tablespoon oregano 1 tablespoon basil ½ teaspoon chili flakes ¼ teaspoon pepper ½ teaspoon salt 3 cups marinara sauce 1 pound shredded rotisserie/cooked chicken 1 cup shredded parmesan cheese 1 pound fresh mozzarella, sliced PREPARATION Preheat oven to 425°F/220°C. Carve out a deep hole in the center of the dinner rolls. Press down the bottom of the bun to create a denser bottom layer. Add olive oil, onion, and garlic to a skillet and cook for about 20 minutes or until caramelized and softened. Add the oregano, basil, chili flakes, pepper, salt, marinara, chicken, and parmesan cheese. Cook until well combined, reduced, thick, and heated through. Put one thin slice of fresh mozzarella at the bottom of the dinner roll hole, fill with approximately ¼ cup of the chicken parmesan mixture, and top with another slice of mozzarella cheese. Bake rolls for 15 minutes or until the bread has darkened a little, the chicken mixture is bubbling, and the cheese melts. Let cool slightly, sprinkle with chopped fresh basil, and serve. Enjoy! Garvin 3 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted March 27, 2017 Report Share Posted March 27, 2017 I'd most certainly throw a tooth at that cook. Thanks, @Garvinque for the tease. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 31, 2017 Report Share Posted March 31, 2017 I done a bigger version of these in the guru pizza challange was impressed Outback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 31, 2017 Report Share Posted March 31, 2017 I am pretty sure that one of those would not be enough. 1 Quote Link to comment Share on other sites More sharing options...
