Keith B Posted March 31, 2017 Author Report Share Posted March 31, 2017 Oh, and a nice home brewed Simcoe IPA!Sent from my SM-N920V using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted March 31, 2017 Report Share Posted March 31, 2017 Obsession is looking good. That brew is looking pretty good right now too lol Quote Link to comment Share on other sites More sharing options...
Pequod Posted March 31, 2017 Report Share Posted March 31, 2017 (edited) Time to get those innards dirty! I meant the grill, not yours... Edited March 31, 2017 by HalfSmoke Quote Link to comment Share on other sites More sharing options...
Keith B Posted March 31, 2017 Author Report Share Posted March 31, 2017 Time to get those innards dirty! I meant the grill, not yours... My innards stay dirty. I have to flush them out with alcohol every so often...Oh, you meant the grill, nevermind.Sent from my SM-N920V using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 31, 2017 Report Share Posted March 31, 2017 Just kegged my Witbier this afternoon. Hit the homebrew supply store for the stuff to make my Oktoberfest. A little late this year, but hope to brew it Sunday. Quote Link to comment Share on other sites More sharing options...
Keith B Posted March 31, 2017 Author Report Share Posted March 31, 2017 Just kegged my Witbier this afternoon. Hit the homebrew supply store for the stuff to make my Oktoberfest. A little late this year, but hope to brew it Sunday. I brewed two beers last Sunday with my son. The first was a 14 gallon batch of a double IPA and the second batch was a 20 gallon batch of honey brown ale. My son took 6 gallons home with him. He has his own system but he likes to collaborate on recipes so we brew at my house and split between us. It is also nice to have a helper when it comes time for cleanup!Good luck with the Oktoberfest. I really like the style.Sent from my SM-N920V using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Keith B Posted March 31, 2017 Author Report Share Posted March 31, 2017 Two hours in. Looking good!!Sent from my SM-N920V using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted March 31, 2017 Report Share Posted March 31, 2017 Seriously nice ribs on that grill! Congrats on a wonderful first cook! Quote Link to comment Share on other sites More sharing options...
Keith B Posted March 31, 2017 Author Report Share Posted March 31, 2017 Rain is kicking back up. Got a solution for that! I am not sure it is necessary but I don't want Obsession to get wet.Sent from my SM-N920V using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted March 31, 2017 Report Share Posted March 31, 2017 Looking good Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted March 31, 2017 Report Share Posted March 31, 2017 Looking good Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 31, 2017 Report Share Posted March 31, 2017 Ribs, are looking good, Keith and that umbrella will keep you dry. Quote Link to comment Share on other sites More sharing options...
Keith B Posted April 1, 2017 Author Report Share Posted April 1, 2017 Ribs, are looking good, Keith and that umbrella will keep you dry. Thank goodness I got the cook in before the bot came! I was nervous because I saw a bot looking thing by my back fence!We pulled the smaller of the sections and had them with some delicious baked beans.Sent from my SM-N920V using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Keith B Posted April 1, 2017 Author Report Share Posted April 1, 2017 The thick ribs will be coming off in an hour or so.Sent from my SM-N920V using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 1, 2017 Report Share Posted April 1, 2017 Wow, that looks tasty, Keith. Quote Link to comment Share on other sites More sharing options...
cschaaf Posted April 1, 2017 Report Share Posted April 1, 2017 Nice first cook! 1 hour ago, Keith B said: Thank goodness I got the cook in before the bot came! I was nervous because I saw a bot looking thing by my back fence! You might want to check the abv of your beer! Quote Link to comment Share on other sites More sharing options...
Keith B Posted April 1, 2017 Author Report Share Posted April 1, 2017 The thicker section of ribs, probe tender. I am happy with the first cook. Tomorrow, the burn in process will start. Sent from my SM-N920V using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Steve M Posted April 1, 2017 Report Share Posted April 1, 2017 those look fantastic, great first cook! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 1, 2017 Report Share Posted April 1, 2017 Nicely done was wondering what a bot was lol was thinking terminatorOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Keith B Posted April 1, 2017 Author Report Share Posted April 1, 2017 Nice! But, better get to that first cook, less Dennis' bot kicks in and your beautiful KK morphs back into a Webber kettle! The bot comment was meant for Tony.Sent from my SM-N920V using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
