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MacKenzie

Philips Air Fryer

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This just arrived this morning and I have already put it to use and I must say I think I'm going to like it. Made my first batch of fries from an old shriveling russet potato. The first bite was OK but as I kept munching they began to grow on me. I spiced them up with pepper, salt, cayenne pepper and paprika. Yes, Tony, I ate them with ketchup and really enjoyed them. Can't see me getting out the deep fryer in the near future. i am not saying they taste like the perfect deep fry but spiced up and low in fat makes these very satisfying. :smt023 :smt023

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Just out of the air fryer and a little crispy.

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Spiced up .:) 

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Now I want to try potato chips. ;)

Edited by MacKenzie
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Thanks, Jon. :) I cooked these for 15 mins. and shook the basket every 4 mins. The potato was cut into fries 1/4 X 3/8 inch strips, soaked for a good 30 + mins then dried off so that no moisture was visible. Tossed with 1.5 t of oil. I could have done more fries with same amount of oil.

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Round 2 

Fortunately I was home alone for lunch so this last sausage is all mine. :)

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Done.

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Another batch of air fries and I did steam them for two mins then used palm oil because I though it would help on the colour.

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Just out of the air fryer, no seasoning added yet.

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Plated.

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No way are these the perfect deep fried fries but they are still very good, well worth getting the Air Fryer. :)

 

Edited by MacKenzie
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RENDERED DUCK FOIE GRAS FAT

$27.00

IN STOCK

Liquid foie gold! Our New Rendered Duck Foie Gras Fat is excellent for frying, sauteing, roasting and baking.

100% foie gras fat. Blend rendered foie gras fat with vegetable oil for a higher smoking point to fry your way to fancy. Melt butter and foie gras fat together to pour over popcorn for your next movie night! Other uses include roasting, pastry glaze, or a quick vinaigrette.

Size: One Quart
Keeps six months refrigerated.
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