Keith OctoForks Posted April 14, 2017 Report Share Posted April 14, 2017 I don't use the term pork candy lightly. I wish each and everyone of you could taste these. These Country Style Pork Ribs were melt in your mouth delicious juicy pork candy! Seasoned with Bad Byrons and basted them with a homemade BBQ glaze with Apricot preserves, and lots of other goodies with a apple cider vinegar base. I've grate cooked these many times but rotisserie with the OctoForks took them to the next level. 4 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 14, 2017 Report Share Posted April 14, 2017 Keith mate they look droolisious yum just gotta wipe my chin I'm starting to drool lolOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 14, 2017 Report Share Posted April 14, 2017 Awesome cook, those ribs look perfectly delicious. Sent from my SM-T710 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 14, 2017 Report Share Posted April 14, 2017 Tha some kind of tasty looking cook! 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 14, 2017 Report Share Posted April 14, 2017 Your description had my mouth watering even before I watched the video. is that corn on the side of the cooker? 1 Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted April 14, 2017 Author Report Share Posted April 14, 2017 (edited) 2 hours ago, Bruce Pearson said: Your description had my mouth watering even before I watched the video. is that corn on the side of the cooker? Yes that is sweet corn. lol it's my go2 way to cook corn now. If I'm grate cooking or using the rotisserie I figure it's just wasted space around the perimeter. IIRC I've hung somewhere around 25 ears once. Edited April 14, 2017 by Keith OctoForks Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 14, 2017 Report Share Posted April 14, 2017 Good idea 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 14, 2017 Report Share Posted April 14, 2017 Spotted the corn hanging on the side - clever idea! Unfortunately, we're 3+ months away from local sweet corn here. Best part of Summer in Iowa!! 1 Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted April 14, 2017 Author Report Share Posted April 14, 2017 4 hours ago, tony b said: Spotted the corn hanging on the side - clever idea! Unfortunately, we're 3+ months away from local sweet corn here. Best part of Summer in Iowa!! I know...Can't wait for fresh sweet corn! I couldn't resist when I saw some in the produce section yesterday. lol Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 14, 2017 Report Share Posted April 14, 2017 I am going to put my corn on the OctoForks. Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted April 14, 2017 Author Report Share Posted April 14, 2017 30 minutes ago, MacKenzie said: I am going to put my corn on the OctoForks. Whatever you do I'm pretty sure it'll be good! lol 1 Quote Link to comment Share on other sites More sharing options...
