Jump to content
Keith OctoForks

St Louis Ribs and Bacon Wrapped Jalapeno sounded good!

Recommended Posts

9 hours ago, tony b said:

Can't wait to hear the story about the poppers? 

Ok ...Well it was the grand stuffed/wrapped jalapeno experiment that started off great and took a turn for the worst. lol     

I saw a video on youtube of jalapenos where you cut the stem side off, clean them out. Then put the cream cheese in, pin the stem side back on and wrap them.   Ok easy enough.

Next I figured out a way to spin them so I had 16 poppers spinning away beautifully.  It was beautiful right up to the point all the bacon grease caused the fire to get a tad high and the toothpicks started burning.  When the toothpicks burnt and fell some of the bacon came unraveled.  Good thing the cook was over at that point so only about 3 peppers lost their bacon and also the ends where they were pinned on.         

So anyways lesson learned when cooking so much bacon at once....Use a diffuser!     Bacon grease can definitely make for a tricky cook sometimes. lol

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.



×
×
  • Create New...