Keith B Posted May 24, 2017 Report Share Posted May 24, 2017 (edited) Our youngest daughter graduated from college and we had a graduation party for her on Saturday. I did a 13lb packer brisket on the KK and once it was resting we upped the temp and did burgers and dogs as well. I spun two pineapples using a recipe from John Setzler at the Guru: It was quite hectic as we had 30 family and friends over so I didn't get many pictures. Here are a few. The graduate, the brisket with black ops rub (man did that thing shrink) and the pineapple. Sent from my SM-N920V using Tapatalk Edited May 24, 2017 by Keith B Fix typos 2 Quote Link to comment Share on other sites More sharing options...
KayJab Posted May 24, 2017 Report Share Posted May 24, 2017 Our youngest daughter graduated from college and we had a graduation party for her on Saturday. I did a 13lb packer brisket on the KK and once it was resting we upped the temp and did burgers and dogs as well. I spun two pineapples using a recipe from John Setzler at the Guru: It was quite hectic as we had 30 family and friends over so I didn't get many pictures. Here are a few. The graduate, the brisket with black ops rub (man did that thing shrink) and the pineapple. Sent from my SM-N920V using Tapatalk Congrats looks awesome... Sent from my ONEPLUS A3003 using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 24, 2017 Report Share Posted May 24, 2017 Congratulations to your daughter and I'm sure she enjoyed that dinner as did everyone else who was lucky enough to be at the grad. dinner.:) Quote Link to comment Share on other sites More sharing options...
tony b Posted May 24, 2017 Report Share Posted May 24, 2017 Liked the pineapple idea, but would obviously use Dizzy Pig Pineapple Head instead of plain brown sugar. Quote Link to comment Share on other sites More sharing options...
Keith B Posted May 24, 2017 Author Report Share Posted May 24, 2017 Liked the pineapple idea, but would obviously use Dizzy Pig Pineapple Head instead of plain brown sugar. We used brown sugar and cinnamon. I like several of the Dizzy Pig rubs but have not tried the Pineapple Head. I will have to pick some up.Sent from my SM-N920V using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted May 24, 2017 Report Share Posted May 24, 2017 It gets its name for a reason! And, it's good on lots of other things, too! Quote Link to comment Share on other sites More sharing options...
ckreef Posted May 25, 2017 Report Share Posted May 25, 2017 Congratulations to you and your daughter. Food looks fantastic. Quote Link to comment Share on other sites More sharing options...
Stile88 Posted May 25, 2017 Report Share Posted May 25, 2017 Congrats to to you and your daughter...food looks excellent Quote Link to comment Share on other sites More sharing options...
Shuley Posted May 25, 2017 Report Share Posted May 25, 2017 So is the pineapple a side? Quote Link to comment Share on other sites More sharing options...
Keith B Posted May 25, 2017 Author Report Share Posted May 25, 2017 So is the pineapple a side? The pineapple was served with the graduation cake.Sent from my SM-N920V using Tapatalk Quote Link to comment Share on other sites More sharing options...
