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Keith OctoForks

5 cheese injected pork chops on a stick

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1 hour ago, Paul said:

That looks delicious. Not sure about the cheese but, the chops look great.

I experimented with cheese injected pork loin and loved it.  This time I used pepper jack and it wasn't as cheesy as when I used cheese melt.   Cheese melt and pork are like peanut butter and jelly.  You gotta try it!

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13 minutes ago, tony b said:

Sounds tasty, Keith, but give us the details on the actual prep. What cheese blend and how did you inject it into the chops?

Well I used pepper jack and a little monterey jack (not good melters) but here's some tips that will help. 

 

http://www.finecooking.com/article/the-science-of-melting-cheese

 

Grate them, room temp...added white wine and corn starch.  I used a simple injecting needle for the injecting. 

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