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MacKenzie

Pork Tenderloin on OctoForks

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Marinated some pork tenderloin cubes overnight in a sauce of  sriracha sauce, brown sugar and cornstarch. Saved a little to brush on the cubes once they were cooked.

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Going for a spin. Part way through you can hear the male pheasant calling, dinner at MacKenzie's. :)

Cooked.

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Brushed with more sriracha and brown sugar sauce.

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Plated with some micro greens from the planter on the deck and sprinkled some onion chives and garlic chives.

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It will be much easier when I get my OctoFork Skewers. Hint hint. :) 

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