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Aussie Ora

Coffee beef ribs

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I love my shorty's and I love how moist Ora makes them but one thing I love about the KK is being able to use foil as a heat deflector and being able to just cover half the grill for a low n slow makes getting up to temp so easy whilst still being able to sit at 225 or 250706e97c6d59701d32f9d4fd3987166f2.jpgbab409a495d16a8629ee9e1419e0ef28.jpgb2f08dad1ee713e0256ebbb33b1539fc.jpgc5a9120c894d2db31b135536d71391a0.jpgb5c2ed6a27c3c83fe30e49b369b41a09.jpg24641594d598e5e0281e7200f5770b41.jpg

 

Outback Kamado Bar and Grill

 

 

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Okay. Going to try this on the weekend. Wifey birthday. Any tips Aussie?
I am thinking 225-250 for temp. Foil as the deflector. I have some leftover wood chunks which I will wrap in foil and put on the charcoal. Will prepare the ribs the night before.


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