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MacKenzie

Boneless Beef Rib

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After seeing Aussie's rotisserie rib cook I just had to try it. Normally I would sous vide boneless beef ribs but what the heck it's a nice day and I feel like playing. :)

Camera battery was dead when I put this on the KK so no start pixs. After 6 hours at about 240F it looked like this-

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Sliced, the meat had a wonderful flavour and it was moist. 

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Thanks for that great idea, Aussie. :) 

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Nice! I'm not much of a rib fan but after all the pictures and comments I guess I'll have to try some. It's not that I don't like them it's just I don't like to get my fingers greasy! Go figure after being a heavy equipment mechanic all my life. Oh well 

Mac your cooks inspire me to use my KK more

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