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Chefin

Tomorrow between 8:00 and 12:00!

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The grill came and we got in place on Friday. Dennis said he'd get it to me for my party on the 4th and did. To be sure I did ruin 40 lbs of meat for the part I wanted to do a few test runs. Saturday I did a rack or spare ribs. Didn't think of taking a pick until it was to late. I did a brisket overnight Saturday into Sunday. Brought them both to work for everyone to eat. Big hit! This is the brisket.

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4th - The bid day. Started 2 briskets overnight on Monday. About 7:00 am I added 5 racks of pork spare ribs. Took off the Briskets around 10:30 and spread out the ribs. Everything came out perfect. Used hickory for the smoke. I think I'm going to like this grill!

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