erik6bd Posted July 16, 2017 Report Share Posted July 16, 2017 So I walked into the butcher to get some short ribs the meat case was empty inn that spot so I asked if they had any they sure I the back how many pounds you want I said a few he came back with a bag and I paid got home then realized how thin they were. I wanted to smoke them but dang they are thin..... any ideas?? Sent from my SAMSUNG-SM-G935A using Tapatalk Quote Link to comment Share on other sites More sharing options...
SmallBBQr Posted July 16, 2017 Report Share Posted July 16, 2017 (edited) My favourite for those is Korean BBQ style. Marinated and seared at really high temps. Quick search will find you a ton of recipes. Something like this: http://allrecipes.com/recipe/141716/korean-bbq-short-ribs-gal-bi/ Edited July 16, 2017 by SmallBBQr 1 Quote Link to comment Share on other sites More sharing options...
erik6bd Posted July 16, 2017 Author Report Share Posted July 16, 2017 My favourite for those is Korean BBQ style. Marinated and seared at really high temps. Quick search will find you a ton of recipes. Something like this: http://allrecipes.com/recipe/141716/korean-bbq-short-ribs-gal-bi/ That's what came to mind but I really wanted to do it low and slow with some nice smokeSent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 16, 2017 Report Share Posted July 16, 2017 They are thin you could still do a low n slow just won't be that slow lol .I'm with SmallBBQrOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 16, 2017 Report Share Posted July 16, 2017 Kalbi all the way! 1 Quote Link to comment Share on other sites More sharing options...
