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MacKenzie

Salt Block Haddock

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The fishman was in town at a local gas station and because I know this will be extra fresh I stopped buy and bought a package.

All that salt block talk clicked in and I put mine in Little Ms. Pebbles and let it heat soak at 425F for nearly an hour.

Then added the fish.

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Plated.

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Steve, it is not one of my favourite tools. It does work very well but I find things pretty salty for my tastes. I tend not to use a lot of salt. Perhaps next time I will blot the bottom on a paper towel and that should get rid of some of the extra saltiness.:)

Edited by MacKenzie
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On 7/20/2017 at 7:34 AM, MacKenzie said:

Steve, it is not one of my favourite tools. It does work very well but I find things pretty salty for my tastes. I tend not to use a lot of salt. Perhaps next time I will blot the bottom on a paper towel and that should get rid of some of the extra saltiness.:)

I would think it would add salt to whatever was cooking, but maybe someday I will try a salt block.  Odd, that 2 days ago my wife went to Bed Bath & Beyond and when she came out she said she almost purchased one and could not decide on a large on or a small one.

 

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