ckreef Posted August 4, 2017 Report Share Posted August 4, 2017 Lobster stuffed shrimp severed with sizzle corn and ABT'S. 6 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 4, 2017 Report Share Posted August 4, 2017 That looks so tasty great seafood dish mateOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 4, 2017 Report Share Posted August 4, 2017 Nice looking dinner. 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted August 4, 2017 Report Share Posted August 4, 2017 Awesome cook. I haven't seen sizzle corn before and it all looks delicious. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 4, 2017 Author Report Share Posted August 4, 2017 38 minutes ago, Steve M said: Awesome cook. I haven't seen sizzle corn before and it all looks delicious. For the sizzle corn I grilled the ears with mayonnaise. Then cut it off the cob and sizzled it in that pan for a few minutes with a little sweet Italian salad dressing. 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 4, 2017 Report Share Posted August 4, 2017 @ckreef - Charles, those are some mighty tasty looking vittles! That's a shrimp cook kicked up more than a few notches! Beautiful cook all around. Simply a wonderful plated shot. Kudos! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 4, 2017 Report Share Posted August 4, 2017 I would have quit at the grilled lobster, but you went on and took it to a whole 'nuther level! Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 4, 2017 Author Report Share Posted August 4, 2017 1 hour ago, tony b said: I would have quit at the grilled lobster, but you went on and took it to a whole 'nuther level! I almost stopped at the grilled lobster stage but I had already defrosted the shrimp and the ABT'S weren't done yet. But I definitely though about stopping. Quote Link to comment Share on other sites More sharing options...
jgkite Posted August 4, 2017 Report Share Posted August 4, 2017 I had to look up "ABT"s. Looks delicious! Quote Link to comment Share on other sites More sharing options...
tony b Posted August 4, 2017 Report Share Posted August 4, 2017 7 minutes ago, jgkite said: I had to look up "ABT"s. Looks delicious! They are a staple food in the KK Forum Family! Lots of different fillings to try. One of my favs is tiny shrimp (some markets called them "salad shrimp," with cream cheese and Old Bay seasoning. Chorizo and Queso Fresco are another great filling. Breakfast sausage and cheddar cheese is another winner. I could go on and on ... 4 Quote Link to comment Share on other sites More sharing options...
dozer996 Posted August 4, 2017 Report Share Posted August 4, 2017 Great cookSent from my iPhone using Tapatalk Pro Quote Link to comment Share on other sites More sharing options...
Shuley Posted August 4, 2017 Report Share Posted August 4, 2017 That looks like an amazing dinner. 1 Quote Link to comment Share on other sites More sharing options...
