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MacKenzie

Breakfast Bacon Smoked

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I am ready and waiting for the IT to get to 147F. :) 

598cfbb2346f6_Waiting-Copy.thumb.jpg.4b15dd2faf20da7fe0a9fc1ead3fbfa6.jpg

Done. I used the KK cold smoker for this cook. I can tell you when the fire seems to be dying down in the smoker a very small shot of air from the Milwaukee Compact Blower does wonders to revive it. Most of the smoking wood was whiskey barrel wood and some maple.

598cfba4d0c6e_BaconisSmoked-Copy.thumb.jpg.13a704db79d8e5cecd12159e48b5d1de.jpg

598cfe93c0314_BaconBacon.thumb.jpg.e7fe9d18b1a21a06b08dd80494898dc9.jpg

598cfba9926d0_BaconSmoked-Copy.thumb.jpg.4cff0054f1f3efb6aee94b017d12ec64.jpg

598cfbad7aa03_SmokedBacon-Copy.thumb.jpg.a565164115aaa40e5a19ea5dea7275fb.jpg

When things were done I took the top off the cold smoke and in a very short time it went wild, BTW the air pump was still connected.

Fire.thumb.jpg.4c750573d4cf407954680aadce75c011.jpg

Tomorrow I will slice, package, vacuum seal and freeze. :) 

 

Edited by MacKenzie
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I am ready and waiting for the IT to get to 147F.  
598cfbb2346f6_Waiting-Copy.thumb.jpg.4b15dd2faf20da7fe0a9fc1ead3fbfa6.jpg
Done. I used the KK cold smoker for this cook. I can tell you when the fire seems to be dying down in the smoker a very small shot of air from the Milwaukee Compact Blower does wonders to revive it. Most of the smoking wood was whiskey barrel wood and some maple.
598cfba4d0c6e_BaconisSmoked-Copy.thumb.jpg.13a704db79d8e5cecd12159e48b5d1de.jpg
598cfe93c0314_BaconBacon.thumb.jpg.e7fe9d18b1a21a06b08dd80494898dc9.jpg
598cfba9926d0_BaconSmoked-Copy.thumb.jpg.4cff0054f1f3efb6aee94b017d12ec64.jpg
598cfbad7aa03_SmokedBacon-Copy.thumb.jpg.a565164115aaa40e5a19ea5dea7275fb.jpg
When things were done I took the top off the cold smoke and in a very short time it went wild, BTW the air pump was still connected.
Fire.thumb.jpg.4c750573d4cf407954680aadce75c011.jpg
Tomorrow I will slice, package, vacuum seal and freeze.  
 
Yum need to do some more bacon and get myself a smoker for Christmas

Outback Kamado Bar and Grill

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22 hours ago, MacKenzie said:

Shuley, between you and me we have most things covered :) and if we add in CK and his preserves and we are covered.  :smt023:smt023 We should be abandoned on a desert island. :)  :)  :)   

I guess you don't want any beer on that island, seeing as I wasn't invited! :-(

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My Homebrew Club's annual festival is next Saturday. I have 3 beers to pour - Belgian Trippel, Purple Crack (Blackberry Wheat with Taz Pepperberries), and Chocolate Imperial Stout. There'll be over 130 different beers there. My club alone will bring at least 100. The other 6 Clubs coming will bring lots of tasty beers, too.

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