Aussie Ora Posted August 20, 2017 Report Share Posted August 20, 2017 Got some nice trimmed cheeks .gave them a beef rub broth I made up puffed up nicely I went with my pepper berry salt mixand on they go can't wait Outback Kamado Bar and Grill 4 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 20, 2017 Report Share Posted August 20, 2017 Looks like you're off to a great start. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 20, 2017 Report Share Posted August 20, 2017 I have an empty plate here and travel with knife and fork. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 20, 2017 Report Share Posted August 20, 2017 (edited) Hurray, purple crack! I assume you're doing them lo & slo? Target temp? Speaking of purple crack - my Purple Crack beer went over really well at the Festival yesterday. Edited August 20, 2017 by tony b 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 20, 2017 Report Share Posted August 20, 2017 Tony, did you really name it Purple Crack? 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 21, 2017 Report Share Posted August 21, 2017 6 hours ago, MacKenzie said: Tony, did you really name it Purple Crack? I think it was Tony that coined the phrase "Purple Crack". It fits perfectly. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 21, 2017 Report Share Posted August 21, 2017 I mean did he really name the beer, Purple Crack Beer? 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 21, 2017 Author Report Share Posted August 21, 2017 Hurray, purple crack! I assume you're doing them lo & slo? Target temp? Speaking of purple crack - my Purple Crack beer went over really well at the Festival yesterday. 250 until 210 roughly 5 hours the beer turned out great hey Awesome save one for me lolOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 21, 2017 Author Report Share Posted August 21, 2017 I mean did he really name the beer, Purple Crack Beer? Can just see the hardened evangelists down at tonys beer stall lol shame on youOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 21, 2017 Author Report Share Posted August 21, 2017 Not the best pics Outback Kamado Bar and Grill 2 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted August 21, 2017 Report Share Posted August 21, 2017 @Aussie Ora - that a very fine looking meal. I love cheek meat and that's looking like some kind of sumptuous feast. Kudos to ya. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 21, 2017 Report Share Posted August 21, 2017 And YES, the beer was named Purple Crack at our Festival on Saturday. It went over well. When there are over 100 other beers being poured, you have to get folks' attention somehow and a catchy name is always a good trick. There's a gallon or two left and it's going to another Festival this Saturday. 4 Quote Link to comment Share on other sites More sharing options...
