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My first cook - ribs and a small butt

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Ok. First day with new KK 32. Doing quick first cook.

 

Fire started

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At suggestion above I pre charred some hickory.

 

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And here it is loaded up. 2 St Louis racks, 2 larger "spare rib" racks and a 5 lb shoulder butt roast

 

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So far it's been going 3 hours ......

 

 

 

Sent from my iPhone using Tapatalk

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You mean they don't stay that way :shock::shock:

I rubbed two of the racks, a little garlic salt and pepper on the other two and the butt (the way my dad used to do it, to be paired with Open Pit back in the day).  (I found some Open Pit at Kmart today on a random trip there - only $0.88 per bottle - had to buy a few as its tough to find).

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Looking at the picture makes it look like the probe is actually touching the grate. That might be something to look at with regards to the dome and probe temps being different. I just finished taking a pair of needle nose pliers to my probe holder so it would fit the grates and still hold the probe tight enough to keep it from falling out.

hope that makes sense 

Edited by Flht01
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