MacKenzie Posted September 4, 2017 Report Share Posted September 4, 2017 26 minutes ago, Kevin H said: Yes, we are having a lot of fun. The normal weekend greeting I'm getting lately from the neighborhood is "Hi, what's cooking on the smoker this weekend". Thanks, Kevin H. I just bet your neighbours are really interested in what you are cooking. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted September 4, 2017 Report Share Posted September 4, 2017 Mac! Every time I see one of your post my mouth starts to water. That's a great looking meal. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 4, 2017 Report Share Posted September 4, 2017 (edited) Bruce, thanks. I'll try to keep them coming, just for you. It will be our secret. Edited September 4, 2017 by MacKenzie Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 4, 2017 Report Share Posted September 4, 2017 (edited) I have been wanting to make homemade chicken noodle soup and today was the day. Made the noodles and used some of yesterdays rotisserie chicken thighs, vegetable stock, along with pimento, a touch of sriracha and purple crack. I could have eaten a second bowl. Yum. Edited September 4, 2017 by MacKenzie 3 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted September 4, 2017 Report Share Posted September 4, 2017 Yum Mac looks droolicious 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 4, 2017 Report Share Posted September 4, 2017 @MacKenzie - a double whammy! Liking the string on the OctoForks idea. My last chicken thigh cook on them ended with an "escapee" into the coals. He went "caveman style" on me - LOL! Nice bowl of homemade soup and with purple crack, too! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 4, 2017 Report Share Posted September 4, 2017 Tony, thanks, I was surprised how well the string idea worked. I figured if I could keep them on the forks until they cooked a little I'd be OK. Quote Link to comment Share on other sites More sharing options...
tony b Posted September 5, 2017 Report Share Posted September 5, 2017 Going to try your trick tomorrow night. Quote Link to comment Share on other sites More sharing options...
