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tquando

Pork Belly

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Decided it was time for a nice Japanese Pork belly over the weekend.

 

Overnight salt brine, rub applied before cooking with a bit of olive oil to crisp it up. Cooked indirect at 225 for 3 hours then cranked it up for 30 mins bringing internal temp to 165.

 

Good eatin!

 

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Sent from my iPhone using Tapatalk

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