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Aussie Ora

Bourbon marinated chicken legs over veggies

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I used the last of two sauces I had and added some sugar,bourbon and some dijon.f3d4bc2ba5c99a71565d3b57713d0f53.jpg8baf943e63e1e42966242a676c2ab5ad.jpggave it a quick simmer then let it cool1a63dab5eeefe5624a18305553fed3f1.jpgthe drumsticks got some purple Crack and Himalayan rock saltd3a612f904380d395eeeacb29b98e822.jpgthen put in a zip lock to marinatece7bc198bcb0b827520e428e59d0cd38.jpgon they go at 400 on the extender rack00cecead9c6bdc482063a1300e3990de.jpg390e616da9ae603b3d60ceea6bd2ff14.jpglooking good29c5e8791d075f749ccd82f412a92d97.jpg8094a9d8d841463b297b8fca13997d8f.jpg53c2ff8a58e5632390e60dbea68f4617.jpgveggies are nicely doneaf5366503e3638b7a12d590335917bdd.jpgand plated not the best pic but it sure tasted great422827e1d6df4f95256a9898f6624880.jpg

 

Outback kamado Bar and Grill

 

 

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Great minds. Tonight's dinner is chicken legs and corn on the cob. Lady at the food stand said this was the last week for local corn. :sad1: btw, Aussie, Jack ain't bourbon, son. See, the label says "whiskey" not bourbon! :smt018

 

you are correct. http://www.mensjournal.com/food-drink/drinks/what-exactly-is-the-difference-between-bourbon-and-whiskey-20140905 I apologize to all the true bourbon drinkers out there at least I have not offended the Scots lol tasted great though 

Outback kamado Bar and Grill

 

 

 

 

 

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