Grant Posted October 6, 2017 Author Report Share Posted October 6, 2017 We did another cook this evening. No problem holding temps at all. It was rock solid holding temps and was very easy to adjust. I’ll try the venting process this weekend. Hopefully all goes well. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 6, 2017 Report Share Posted October 6, 2017 Grant, you sure are getting things l. Quote Link to comment Share on other sites More sharing options...
shishitos Posted October 6, 2017 Report Share Posted October 6, 2017 Grant where’s the pics of the cook? You’re slacking! Sent from my iPhone using Tapatalk Pro Quote Link to comment Share on other sites More sharing options...
Grant Posted October 6, 2017 Author Report Share Posted October 6, 2017 I know, I know. I’ll try to do better. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 18, 2017 Report Share Posted October 18, 2017 Congrats if I'm aiming for 250 I bring up Ora to 350 by the time I take out the grates and add my foil as a deflector it pretty much settles around 250 spin top down to quarter turn and udjust the bottom let it settle for half hour the throw in wood and food .this grill is so amazing like I have said before still searching for the pre installed temp control lol Outback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
