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Curly

What's for lunch

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I'm having some navy beans and pork today at lunch...dang I can't wait. I just take a butt and cut it into about 8 pieces and cook it at about 325'ish for 3 or more hours. I don't mind it getting kinda crunchy cause it'll soften up nice after 12-24 hours in the water with the beans. It don't get much simpler than that, or much tastier :D. No, I don't put 8 lbs of pork in a pot of beans...maybe about 4 though :D

Ummm-ummm

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