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Shuley

2 brisket question

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Why not use multi levels?

 

Edit: I guess that’s what you’re asking. Ok, I’m a bonehead. The main and lower grates are probably the best way to go, unless one of them is smaller and would fit on the reversible grill above the main. What size briskets are you cooking?

 

 

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On 10/18/2017 at 4:21 PM, DennisLinkletter said:

and tin foil shiny side up

Recently read that there's no difference in cooking shiny side up or down on the AL foil. Counter-intuitive to this engineer (radiant heat transfer), but this came from the Reynolds folks, not some internet babble. 

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