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erik6bd

Smoked turkey recipes?

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We always prep the bird as if it were going into the oven. 

cooker @ 350 f and drop a few chunks of apple or cherry in if we feel like it that year; sometime we put no smoke in, just let the fire kiss it with its smoke.

all the meat comes out perfect, moist and with a nice touch of smoke.

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We always prep the bird as if it were going into the oven. 
cooker @ 350 f and drop a few chunks of apple or cherry in if we feel like it that year; sometime we put no smoke in, just let the fire kiss it with its smoke.
all the meat comes out perfect, moist and with a nice touch of smoke.
Remember that poultry absorbs smoke "like a sponge, so be careful with the quantity of wood chunks.
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