MacKenzie Posted October 25, 2017 Report Share Posted October 25, 2017 We had another record breaking hot day here so I took advantage and did some garden work. Cleaned up 80% of the tomatoes and decided to make a Bon Appetit recipe for pasta sauce with a few changes. I can't believe this fish hater actually went out and bought anchovies for this dish.;) Ready for the grill. All that white is butter and smashed garlic 12 cloves. On the KK at about 400F for a few hours. Done. I did fish out the onion and carrot and will find another use for them. They were only there to add a little flavour. 5 Quote Link to comment Share on other sites More sharing options...
tony b Posted October 25, 2017 Report Share Posted October 25, 2017 You rocked that, gurl!!! An immersion blender would have made final work on those onions and carrots! My hat's off to you for the anchovy addition! 12 cloves of garlic - pfft, just a beginning! Throw in some capers, olives, and red pepper flakes and you were on your way to a nice Puttanesca! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 26, 2017 Author Report Share Posted October 26, 2017 Thanks, Tony, I must say that sauce is full of rich flavour and it is quite thick. I only added the carrots for some sweetness but didn't want carrot flavour so never intended to leave them. I thought I'd be using an immersion blender on this sauce but it came out just fine. I'll have to dream up some use for those onions and carrots, right now they are in the fridge. I did add some cayenne pepper for a little heat. Maybe when I use it I'll add some capers and olives, thanks for the tips. I had a bumper crop of tomatoes for only having two plants and a late start. Quote Link to comment Share on other sites More sharing options...
Shuley Posted October 26, 2017 Report Share Posted October 26, 2017 Awesome looking sauce 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted October 26, 2017 Report Share Posted October 26, 2017 Mac, I wish I could cook like you do. All the things you make looks so delicious! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted October 27, 2017 Report Share Posted October 27, 2017 Delish the anchovies topped it off Outback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 28, 2017 Author Report Share Posted October 28, 2017 The weather has been wonderfully warm, in fact record breaking but that will end soon. So today was clean up the tomatoes in the garden day which means more sauce, this time baked pizza sauce. Tomatoes, garlic, butter, olive oil roasted for about 6 hours at 350F. At the end added some oregano and into each jar added a fresh basil leaf. Then made some homemade pasta to try out the pasta sauce that was made on the KK. Tony, see those olives and there are capers in there too. Quote Link to comment Share on other sites More sharing options...
tony b Posted October 28, 2017 Report Share Posted October 28, 2017 16 hours ago, MacKenzie said: Tony, see those olives and there are capers in there too. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted October 30, 2017 Report Share Posted October 30, 2017 Looks tasty, a fresh pasta sauce can't be beat. Flew over Nova Scotia last week returning from Germany and I thought I saw that KK smoke. Your always cookin up somethin good. 1 Quote Link to comment Share on other sites More sharing options...
