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Aussie Ora

Beef shorties

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I prepared some shorties yesterday whilst I was marinating my Tri Tip I decided to experiment on making a a home made coffee rub .brown sugar,smoked paprika,ground pepperberry, sea salt,ground coffee,cinnamon,allspice,garlic and onion powder and some cumin .530196957a40db684627ee381073aa41.jpg.6c64e1de1ead3c167980ae7f603cd798.jpgand vacuum sealed them the pepperberry was starting to leach out its juices.4a34caa594768a5a8a68d13a7c229a77.jpg .took them out of the fridge today .be013d11c41dfab85fc453c80340d571.jpg.2db2c831153af4383dfc952d9b9a8178.jpgand gave them some more rub .495b24fa442246d95b3365148bb8f8f3.jpgon they go at 250 over cherry.1a948799f73f777b9f1baae42d3fd80e.jpgthe rub had a nice bite to it will be interesting if it mellows out during the cook whilst I'm waiting I need a drink and a snack lol.c26efeafb6fff162e2b34213f9feb3c3.jpg
 
Outback kamado Bar and Grill
 
 


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Cheers everyone the rub did get dark and mellowed out you could taste the different spices which I found pretty cool .I think the pepperberry,sugar and coffee contributed to the darkness but I could be wrong I played with a recipe that called for cayenne pepper and grounded pepper I skipped those and just went with half a cup of pepperberry and blitzed it in my coffee /spice grinder .I let these go till they where really probe tender bordering on pull apart beef lol.71caadf6496dcefd86c8440134c0360a.jpg01076a4fc5187a00e8772257a41d2ab4.jpg12b39091954790123fecd07416847492.jpg.you can see the conective tissue falling apart yum

 

Outback kamado Bar and Grill

 

 

 

 

 

 

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The bark looks outstanding.  That rub looks like one I need to try if you get a chance to share the recipe!

 Cheers mate I used this recipie .68d9ae63c7952f031ca4d49650a84cd0.jpg.from this ebook I have.https://www.amazon.com/Low-Slow-Barbecue-Smoke-Roasting-Curing/dp/0762453958. Instead of the two peppers I just used half a cup of pepper berry's that I blitzed in my coffee /spice grinder and used smoked paprika from my local spice shop i also just used Himalayan pink rock salt and blitzed that .I was not about to order kosher online lol.for the coffee I used a local freeze dried instant that I blitzed. http://www.moccona.com.au/range/classic-medium-roast/..everything else was to the recipie. When I first tasted it I could feel the bite from the pepper berry but at the end it was not hot at all just tasted great

 

Outback kamado Bar and Grill

 

 

 

 

 

 

 

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