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MacKenzie

Butternut Squash Soup

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Start the day off with a nice roast of a butternut squash.

A little butter and maple syrup in the hole and they are ready for the grill @425-450 F for an hour or so.

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On the grill.

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Done and what a wonderful aroma from the maple syrup and butter.

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Now for the soup, sauteing some onions. Like my tasting spoon????

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This spoon has two ends, one for scooping up a little soup and hold the other end to your mouth and the soup just runs to you for a taste.

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Ready to serve. :)

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Nice, but I really love that spoon!
Who's your friend swimming in the soup, MacKenzie?
And, I don't even want to know why you cut that squash like that - crazy!
That spoon is neat, a friend gave it to me. The little fish was given to me by another friend. That is the only way to cut that squash as far as I know. What would you have done?
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You have some very nice friends.  That spoon is fab!  Any idea where s(he) got it or what it is called?

I agree, she bought it a Nova Scotia historical sight where they make them. It is called a sipping spoon if I recall correctly but don't bank on that. I expect they are closed this time of year. It is probably a three hour drive from me.Maybe next summer I"ll make a visit.

 

 

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2 hours ago, MacKenzie said:

I agree, she bought it a Nova Scotia historical sight where they make them. It is called a sipping spoon if I recall correctly but don't bank on that. I expect they are closed this time of year. It is probably a three hour drive from me.emoji21.pngMaybe next summer I"ll make a visit.

 

 

Hmmm.  I have a potter friend. Might see if she thinks making such a spoon would be an interesting project.  Race to see if I have success there before you make it to the source :-o

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