sfdrew28 Posted December 11, 2017 Report Share Posted December 11, 2017 I seared up a ribeye and cooked my cauliflower w truffle Gouda indirectly. The ribeye was cooked perfectly by me but the cut was really one of the worst I can remember. Sort of disappointing but at least the grill and I worked properly. Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 11, 2017 Report Share Posted December 11, 2017 Looks tasty sorry the steak wasn’t so good. Have you tried snake river farms yet? Quote Link to comment Share on other sites More sharing options...
sfdrew28 Posted December 11, 2017 Author Report Share Posted December 11, 2017 Looks tasty sorry the steak wasn’t so good. Have you tried snake river farms yet? No...my boss just ordered fromthere and was very happy. I’m going to place an order soon. I usually get my meat from a local farm which does pasture raised but life’s been hectic(new home and baby) and just bought a grass fed at store. Bleh. No comparison. Speaking of hectic I just discovered my meat freezer went out. Good not spoiled but I have a lot of cooking to do. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 11, 2017 Report Share Posted December 11, 2017 Looking good it sucks when you get a cut that no matter what you do it turns out crapOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Tyrus Posted December 11, 2017 Report Share Posted December 11, 2017 Looks great on the plate....there is always next time. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 11, 2017 Report Share Posted December 11, 2017 The steak may not have been as good as you expected but everything else must have been tasty. Sorry to hear about your meat freezer, I hope you live somewhere it is cold outside or your a fast cooker.;) Quote Link to comment Share on other sites More sharing options...
tony b Posted December 11, 2017 Report Share Posted December 11, 2017 15 hours ago, sfdrew28 said: just bought a grass fed at store. Bleh. No comparison. I found that to be true, as well. Bought a couple of nice NY strips that were 100% grass fed. My dinner guest and I both commented that the meat was very tough. It had decent flavor, but was very chewy. I haven't bought any more of them. If you scope out Snake River Farms, be prepared for some sticker shock! They have great stuff, but it ain't cheap! 1 Quote Link to comment Share on other sites More sharing options...
