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LeadDog

Venison Round II

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Ok this time when I got done cooking the cookies I seared some steaks on the lower rack.

I think I could have seared them a little bit longer but the end result was very juicy and good.

Next I brought the steaks up to the main grill and left them there at 400° for 25 mins. I peaked at them once and turned them over. I'm really happy about how they turned out.

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My neighbor tried to steal one before I even got to taste them. :P

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Compared to Beef yes they were done, no pink meat in them at all. I don't know why but that is the way I like my venison. You also might not pick this up from the picture but those cuts were extra thick. Beef on the other hand I like medium done. Anyway now I know that venison ribs can be cooked in the same way and turn out good.

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