Aussie Ora Posted December 24, 2017 Report Share Posted December 24, 2017 I looked at Johns you tube clip over at the guru this is the first time I have done this but I must say his timing was spot on got my ham it's pre cooked but not smoked I mixed up some brown sugar with some cinnamon, nutmeg,allspice and some cloves.I took the rind of the ham and scored it then gave it a coating of the sugar spice mix which tastes awesome doing the finger test lol..and on it goes at 250f over peach wood .time for the glaze mixed some awesome orange mamalade with some bundy rum and cointreau. .bought the glaze to a warm heat just enough to let it all mix and set aside..after an hour and a half it's barking up nicely. .time for the first glaze..another hour in sitting at 121f I gave it the rest of the glaze...I then added some water and foiled it to stop the Cia looking in lol..at 135 f I unwrapped it and gave it a sprinkle of the brown sugar spice mix why not tastes so good...and it's hit 140 ...took it inside to cool down for tomorrow yum...for my first smoked glazed ham I'm happy had to have a slice..and an added bonus I found my late mothers ham bag she must have been guiding me in the right direction .. Looking forward to cooking the rest of the Christmas lunch tomorrow Outback kamado Bar and Grill 3 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 24, 2017 Report Share Posted December 24, 2017 Wow that ham looks really delicious! Enjoy and have a great holiday 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 24, 2017 Report Share Posted December 24, 2017 Nice ham and wonderful story about the ham bag. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 24, 2017 Report Share Posted December 24, 2017 That ham bag is a keeper just like the famous KK sign. Your ham cook looks wonderful. 1 Quote Link to comment Share on other sites More sharing options...
