Aussie Ora Posted January 4, 2018 Report Share Posted January 4, 2018 Started on the veggies..ready to go..gave them a sprinkle of this great spice..gave the bottom some purple Crack. .then decided to do something different which worked out well melted some blue cheese.added some spice .and mixed it with a cup of apple sauce and a dash of cointeau and inject the chook..gave the chook a lather of the injection and some dizzy pig Tony b sent me this can't believe I have not tried it yet was stuck at the back...I then gave the veggies a slash of truffle oil..and ready to go..give it a rest. .the veggies look good ..ready to carve..and just a nice simple plating lol. Outback kamado Bar and Grill 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 4, 2018 Report Share Posted January 4, 2018 Aussie, dinner looks really delicious, nice veggies and great colour on the chicken. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 4, 2018 Report Share Posted January 4, 2018 How'd you like the Bayou-ish? Speak now or another bottle is headed your way in the next box - LOL!! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 4, 2018 Author Report Share Posted January 4, 2018 How'd you like the Bayou-ish? Speak now or another bottle is headed your way in the next box - LOL!! Was really good on the chook first time I've tried it Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted January 4, 2018 Report Share Posted January 4, 2018 Aussie those veggies look yum yum And chicken also Looks delicious 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 5, 2018 Report Share Posted January 5, 2018 You put that spice on the chicken pretty thick. That's ok cause everything looks so good. Tell me, can you speak Cajun now . 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 5, 2018 Report Share Posted January 5, 2018 @Aussie Ora - I'll take that as a "YES." One of my fav Dizzy Pigs. Blacken a steak with it next! Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 5, 2018 Author Report Share Posted January 5, 2018 Will do it did taste good with the chook Sent from my SM-G900K using Tapatalk Quote Link to comment Share on other sites More sharing options...
tony b Posted January 5, 2018 Report Share Posted January 5, 2018 I think it's better than Emeril's infamous - BAM! cajun seasoning. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 5, 2018 Author Report Share Posted January 5, 2018 I think it's better than Emeril's infamous - BAM! cajun seasoning. Fair enough Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 5, 2018 Author Report Share Posted January 5, 2018 You put that spice on the chicken pretty thick. That's ok cause everything looks so good. Tell me, can you speak Cajun now . Chook needs a nice coating the dizzy pig gave it a nice barkOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
