Shuley Posted January 5, 2018 Report Share Posted January 5, 2018 Amongst other things, my husband got me a mini Kurobuta ham from SRF for Christmas. I decided to do a side by side comparison. And of course this wouldn’t have been enough ham for 10 people. I separated the two hams with Mac n cheese on my plate hahaha. As you can see the ham on the right is far more deeply pink than the one in the middle. The kurobuta was not only more pleasant in appearance but it had a much stronger flavor. It tasted like meat more than whatever preserves ham. It was clearly the favorite. So good. 5 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted January 5, 2018 Report Share Posted January 5, 2018 Yum great looking meal! I have one of those SRF hams in the freezer, Shuley what temp did you cook it and how long? Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 5, 2018 Report Share Posted January 5, 2018 Looks tasty, yummy and delish. Is it a local ham smoked on the preimises or something different. Sorry. Quote Link to comment Share on other sites More sharing options...
tony b Posted January 5, 2018 Report Share Posted January 5, 2018 SRF - Snake River Farms out of Idaho. They are purveyors of high quality, heritage animals; most famous for their American Wagyu beef. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 5, 2018 Report Share Posted January 5, 2018 Shuley, it certainly does look nice and I just wish I could taste it. Dinner looks perfectly delicious, fantastic cook. Quote Link to comment Share on other sites More sharing options...
