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MacKenzie

Spicy Thighs

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23 hours ago, MacKenzie said:

Tekobo inspired me to do this cook, you have heard her say she was doing spicy wings. I didn't have wings near the top of the freezer so I did it with thighs.

Here they are in a sealed bag marinating in beer, brown sugar and salt.

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Dried off, and coated with garlic powder, onion powder and paprika.

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Inside the house the fire is going.

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Outside the KK is pulled up to the door. 

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On the grill @350F until IT hits 160F.

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Done.

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Plated.

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More of the honey, oyster, chilli sauce added.

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Nice job love thighs my favorite part going to give these a try how long did you marinate them for in the beer brown sugar and salt for

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7 minutes ago, tony b said:

If you're looking for a nice domestic simple brown ale, here a few suggestions:

East Coast: Brooklyn Brown Ale

Midwest: Bells Brown Ale

West Coast: Big Sky Moose Drool (Yes, that's really it's name!)

Thanks not a drinker at all never like the taste of alcohol beverages so that helps a lot a coffe and soda drinker lol:)

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2 hours ago, tony b said:

If you're looking for a nice domestic simple brown ale, here a few suggestions:

East Coast: Brooklyn Brown Ale

Midwest: Bells Brown Ale

West Coast: Big Sky Moose Drool (Yes, that's really it's name!)

I hear your recommendations but can't hardly call Brooklyn east coast anything - LOL 

 

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12 hours ago, tony b said:

Hey, we have good beers over here, too!

Really? That's not what I've heard.

Only teasing.  I don't actually drink beer.  Just use it for cooking.  Beef cooked with Guinness and mushrooms is another great recipe.  I do like to drink what you guys call hard cider though.  Oh yes, I also like champagne but I have to ration that!

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14 hours ago, tekobo said:

I do like to drink what you guys call hard cider though.

It catching on over here, too. Some OK mass-produced stuff (Angry Orchard), but Cidre (made by the Stella Artois folks) is decent. A bit tougher on finding craft stuff, as it tends to stay very local. We have a local cidery here (Wilson's Orchard) that does some very nice heritage apple ciders. I've made a few that came out OK. Have a buddy who's very good at it (makes outstanding meads, too!), grows his own apple varieties for it (cider making apples are generally not very good for eating - raw or cooked!)

Of the imports that I've had, I find the British style to be very dry (use a lot of crabapples), while the French versions tend to be softer. However, most beer/wine stores don't stock many, if any, imported ciders (outside of Cidre).  

 

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19 hours ago, ckreef said:

I hear your recommendations but can't hardly call Brooklyn east coast anything - LOL 

 

Yuk, Yuk!

I was referring to primary distribution areas. Example, I can't find any Brooklyn Brewery beers around here, except in Chicago (Binny's Beverage Depot). Bells might be found at selected spots back East, but not out West. Vice Versa for Moose Drool. 

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While a couple of nights ago you all were bustin chops on Coors I was drinking a Coors - LOL 

I'm not much of a beer  connoisseur. Generally I drink the hard liquor  but lately have been drinking cheap beer. Mrs skreef doesn't like me drinking the dark beers. I tend to stink up the bedroom at night - LOL 

 

 

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