Aussie Ora Posted January 22, 2018 Report Share Posted January 22, 2018 I'm getting a kilo of 12 score wagu tomorrow I seen a post on were Dennis does a steak using the half steel plate and keeps swapping from hot to cold but can't find it Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted January 22, 2018 Report Share Posted January 22, 2018 Don't recall that one, Aussie? If done a similar, but slightly different technique. Use the lower grate, fairly hot fire, flip the steaks every 30 seconds until you hit the internal temperature you want. You get a nice crust without burning it. Never cooked wagyu, but with the extra fat, you might be prone to flare-ups once you get going a few flips. Just be mindful. 1 Quote Link to comment Share on other sites More sharing options...
