ckreef Posted January 27, 2018 Report Share Posted January 27, 2018 The title says it all. Plenty of new and unique tastes to try. Thank you everyone for making this possible. 2 Quote Link to comment Share on other sites More sharing options...
5698k Posted January 27, 2018 Report Share Posted January 27, 2018 Looks like you have lots of cooking to do!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 27, 2018 Report Share Posted January 27, 2018 Looking good . Great to see the prairie dust still going strong Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
tony b Posted January 27, 2018 Report Share Posted January 27, 2018 I think that we ALL have some cooking to do! Believe it or not, it was almost 60F here today! Fired up the KK for grilling some nice sausages from my buddy's local shop. Was nice to be able to grill out in shirt sleeves! Won't last for too long though - sigh! Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 27, 2018 Author Report Share Posted January 27, 2018 1 hour ago, 5698k said: Looks like you have lots of cooking to do! Sent from my iPhone using Tapatalk I already have plans for some of the goodies. 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 27, 2018 Author Report Share Posted January 27, 2018 1 hour ago, Aussie Ora said: Looking good . Great to see the prairie dust still going strong Outback kamado Bar and Grill Not really, almost gone Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 27, 2018 Author Report Share Posted January 27, 2018 32 minutes ago, tony b said: I think that we ALL have some cooking to do! Believe it or not, it was almost 60F here today! Fired up the KK for grilling some nice sausages from my buddy's local shop. Was nice to be able to grill out in shirt sleeves! Won't last for too long though - sigh! To many ideas to try, not enough time. I should be cooking in a T-shirt tomorrow. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted January 27, 2018 Report Share Posted January 27, 2018 You have good friends Quote Link to comment Share on other sites More sharing options...
tony b Posted January 27, 2018 Report Share Posted January 27, 2018 18 hours ago, ckreef said: I should be cooking in a T-shirt tomorrow. Not me tonight. 10F cooler than yesterday and heading south! Back to normal by tomorrow. Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 28, 2018 Author Report Share Posted January 28, 2018 9 hours ago, Tyrus said: You have good friends I must agree with you - very good friends 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 28, 2018 Author Report Share Posted January 28, 2018 6 hours ago, tony b said: Not me tonight. 10F cooler than yesterday and heading south! Back to normal by tomorrow. Tomorrow it's supposed to be rainy and nasty. Perfect weather for a low-n-slow. I already have the KK loaded and ready to go. Just have to wake up in the morning and put the torch to it. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 28, 2018 Report Share Posted January 28, 2018 I already have plans for some of the goodies. What did you think of the Bush dukkah looks like you have been into it lolOutback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
ckreef Posted January 28, 2018 Author Report Share Posted January 28, 2018 7 hours ago, Aussie Ora said: What did you think of the Bush dukkah looks like you have been into it lol Outback kamado Bar and Grill In a shallow dish we put some EVOO, a touch of balsamic vinegar and some Bush Dukkah then dipped our bread in it. Most excellent. I can think of a few uses for that. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 28, 2018 Report Share Posted January 28, 2018 I haven't used it that way yet, ckreef - thanks for the tip! I've only sprinkled it onto cooked veggies - green beans especially. 2 Quote Link to comment Share on other sites More sharing options...
