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Tyrus

Hulli hulli chcken and Hawaiian bacon

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1 hour ago, Eddie mac said:

Let’s start by saying I am a civil man do not want to start any wars but I will be firing up a special smoker and hanging some ribs GO PATS

We're civil round these parts too.  I won't begrudge you your ribs.  They'll give you something to chew on other than your nails during the game.  Looking forward to your 4th quarter comeback (attempt). 

 

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Good looking cooks. Rotisserie chicken is the only way to fly the bird. 

BTW I do all my rotisserie chicken cooks in the 400* - 450*. I've actually done a "Kill a Chicken" experiment with my KK Rotisserie. I pushed the boundaries of how hot and how long and never did have a bad bird. 

 

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25 minutes ago, ckreef said:

Good looking cooks. Rotisserie chicken is the only way to fly the bird. 

BTW I do all my rotisserie chicken cooks in the 400* - 450*. I've actually done a "Kill a Chicken" experiment with my KK Rotisserie. I pushed the boundaries of how hot and how long and never did have a bad bird. 

 

Same here, I started pushing the coals after taking off the bacon. Let it ride up to 400 plus. That was a whole bird configured in the original prong setting. I had my doubts at first and thought something might fall off, but no, it all firmed up and the rest is history

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