MacKenzie Posted February 3, 2018 Report Share Posted February 3, 2018 Today I decided to do another attempt to bake my regular pumpkin/sunflower seed sourdough bread in a Dutch Oven. I wasn't happy with the oven spring in my last one, although the bread tasted fine. This time I made sure the dough ball was tight when I put it on to proof. Here it is ready for the oven. While I was waiting for the bread to bake I needed quick lunch. Remember that carrot/onion pizza I made this fall? Warmed up and ready to eat. Bread is just out of the oven. It is all over but the singing. And how it did sing. I love love that sound. The crumb shot. 5 Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted February 3, 2018 Report Share Posted February 3, 2018 I got butter 1 Quote Link to comment Share on other sites More sharing options...
Grant Posted February 3, 2018 Report Share Posted February 3, 2018 I’d say you nailed it! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 3, 2018 Author Report Share Posted February 3, 2018 I got butter LOL Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 3, 2018 Report Share Posted February 3, 2018 Oh boy that bread looks so yummy. I love bread. Mac you are the bomb! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 3, 2018 Report Share Posted February 3, 2018 Yummy that looks so goodOutback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
sfdrew28 Posted February 3, 2018 Report Share Posted February 3, 2018 Quite the baker you are!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted February 3, 2018 Report Share Posted February 3, 2018 Butter. Just a nice thin layer. Like Bruce, I could well eat one of your food pictures Mac. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted February 3, 2018 Report Share Posted February 3, 2018 Pretty bread mac, as always. Have to ask, I know you have a black La Chamba stew pot. My question would be is that when using it in the KK what would be your concerns to the outside of the pot. Do wrap the outside in foil, soap down the outside or use it without concern? My 4 quart stew is coming today and I will season it as instructed Thanks 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 3, 2018 Author Report Share Posted February 3, 2018 Tyrus, I would just put it in the KK without doing anything to the outside of the pot. Don't forget to season it before you use it.;) 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 4, 2018 Report Share Posted February 4, 2018 1 Quote Link to comment Share on other sites More sharing options...
