MacKenzie Posted February 5, 2018 Report Share Posted February 5, 2018 A break in the weather made this a fun cook, no jacket or mitts needed. Marinated overnight in Frank's Hot Sauce and now on the grill. Basted with some bbq sauce. Drumsticks done. Plated. The moist interior shot. 5 Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted February 6, 2018 Report Share Posted February 6, 2018 Looks great. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 6, 2018 Author Report Share Posted February 6, 2018 BIGSHEP, I have to admit I did enjoy it and could have eaten more of that chicken. The KK does such a great job on it. Quote Link to comment Share on other sites More sharing options...
ckreef Posted February 6, 2018 Report Share Posted February 6, 2018 Drumsticks are awesome. Looks delicious. 1 Quote Link to comment Share on other sites More sharing options...
Grant Posted February 6, 2018 Report Share Posted February 6, 2018 Those drumsticks sure look tasty! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted February 6, 2018 Report Share Posted February 6, 2018 Those sticks turned out great nice looking meal with peas to bootOutback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 6, 2018 Report Share Posted February 6, 2018 Yum! They look delicious what’s in the red bowl? 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 6, 2018 Author Report Share Posted February 6, 2018 Thanks, Bruce, it is a cranberry relish, good stuff.:) I didn't have the mint so left it out. Cranberry Relish Amount Measurement Ingredient 1 bag Fresh cranberries 1/4 cup red onion 2 navel oranges 1/3 cup sugar 1/2 tblsp minced ginger 1/8 cup chopped fresh mint (optional) Instructions: Pulse cranberries in food processor. Don’t overdo it. Zest 1 or 2 of the oranges. Peel the oranges, cut into segments, and remove any skin and pith. Cut into small pieces. Mix everything together, and let sit for at least 2 hours. Source: Bon Appetit pg 28 November 2012 Will easily keep for at least a week. Makes almost 4 cups of relish. 2 Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted February 6, 2018 Report Share Posted February 6, 2018 My wife love cranberry relish I will try this thanks MacKenzie Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 6, 2018 Author Report Share Posted February 6, 2018 You are welcome, Eddie mac. I hope she likes it as much as I do.:) Quote Link to comment Share on other sites More sharing options...
Eddie mac Posted February 6, 2018 Report Share Posted February 6, 2018 I’ll keep you posted 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 6, 2018 Report Share Posted February 6, 2018 Tasty looking drummies, MacKenzie, but WHAT? No ketchup in the picture with the fries to taunt me! You not feeling well today?? 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 6, 2018 Author Report Share Posted February 6, 2018 That is only half of the story, Tony, I've been putting Sriracha on my poached egg in the morning. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 6, 2018 Report Share Posted February 6, 2018 Thanks Mac 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 6, 2018 Author Report Share Posted February 6, 2018 Put that air fryer to work today to warm up some leftover drumsticks from yesterday. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted February 6, 2018 Report Share Posted February 6, 2018 2 hours ago, MacKenzie said: I've been putting Sriracha on my poached egg in the morning. Quote Link to comment Share on other sites More sharing options...
