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MacKenzie

A 3 Rack Rib Spin

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This is a big cook for me but I have an event to attend soon and I'm bringing dry garlic ribs. Did the ribs and the sauce separately today.

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While that was going on there was a side story- Yesterday I picked up a pork order from a farmer. In the box were some smoked pork chops. Since the KK was busy I decided for the first time in probably 10 years to get out the frying pan. The horror of it all:( This chop nearly filled a 10 inch pan.

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Plated.

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I could not believe the flavour, it was out of this world.

 

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Thanks Mac, good to see this use of the Octoforks.  And ribs are my favourite after wings.  Nice.  

I never thought I would be saying this, but I too cannot imagine using my ODK for a big grilled or fried meat cook now!

Edited by tekobo
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