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Shuley

St Louis style ribs vs SRF kurobuta ribs.

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Still working on some meats the hubby got me for Christmas. Thawed out a slab of SRF kurobuta ribs and decided to put them up against some garden variety St Louis ribs for a side by side taste comparison. 

All on the grill (SRF we're smaller so they went on about an hour and a half later)20180212_170404.thumb.jpg.223968f224f8ab1e3bb3d4db9dd9df5e.jpg

Regular St Louis done

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SRF done 

20180212_173812.thumb.jpg.6adcf4012b446aabb649b9e65b5e1a8b.jpg

Sliced up and side by side. SRF kurobuta is closest to the camera

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My whole plate

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(BTW I love instant pot beans)

 

So unanimously people preferred the SRF ribs. It may have been biased since there was no way to make it a blind taste test since one rack was much smaller than the others. I really felt that they tasted "meatier" and the grocery store stuff was just much more mild. 

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