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MacKenzie

Chicken Roll Up

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Started this cook with some chicken thighs marinated in Frank's Hot Sauce, then cooked on the KK.

Stretch out 6 oz of pizza dough into a rectangle and spread some Caesar Dressing on the top.

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Slice up some of the chicken and mix it with Caesar Salad Dressing, add some chives, crumbled bacon and a few of those previously balsamic roasted garlic mushrooms add to the dough.

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Roll it up along the short side and pinch the seam but leave the ends open. Brush with Caesar Dressing.

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Coat with Parmesan cheese.

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Bake at 425 F until golden and the IT is 165F.

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Baked.

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After it cooled for 5-10 mins it was sliced.

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Follow up to the chicken roll up cook. There was extra pizza dough left so I decided to make a pizza and a calzone, sort of. :)

Actually I made 2 pizzas one smaller than the other then I pulled one side over to the opposite side and sealed the edge then painted the surface with Caesar Dressing and sprinkled Parmesan Cheese.

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Baked in the oven at 450F for about 10 - 12 mins.

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Plated.

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Cut. The crust is quite nice, it is thin and tasty. I just pushed it down and ate it like a burger.

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Pizza, still uncut.

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