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sfdrew28

Mantra-A pork chop is a beautiful thing

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Did a wet brine and then used a Memphis rub on these blade chops. Put on Gossamer at 400 using indirect heat. Threw a. If chunk of apple wood on top of coals cause I had it sitting around.

Once temp reached 120 area I basted in mustard peppercorn sauce and finished over direct heat.

 

A pork chop is a beautiful thing.

 

 

Sent from my iPhone using Tapatalk

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