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Shuley

Muy bien tacos

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So there's a taco challenge on the guru this month.  This should be something easy for me because I live where there's a significantly dominant Hispanic population and something I eat and cook regularly.  However, because it is something I am so "used to" I really struggled to come up with something that I had not tried before.  Then I saw a recipe in my cooking magazine that marinated shrimp in Sriracha and broiled fresh pineapple.  I decided I would try that along with a cilantro line cream, blue corn tortillas and grilled avacado on the side.  This was a scrumptious and pretty easy dinner.  I would definitely do this again. 0318181806.thumb.jpg.74f3b29e09f267e9820df885c73d6f0a.jpg0318181817.thumb.jpg.1cf7fbe6adaddeea4aa69493e0318802.jpg

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I also added more hot sauce... But forgot to take a picture. These were delicious.  I highly recommend them for something a little, but not too different. 

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