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grumpy

Good tools make the job sooo much easier!

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Started Saturday with chicken:

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Sunday was a shoulder rubbed w/ Bad Bryon's Butt Rub:

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and after 'resting' in foil/towel for an hour or so....

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And Monday was rib day w/ Jack Daniels BBQ Rub...

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If this keeps up, next year santa will have to bring me a by-pass or two.....

(not so much a Grumpy Bastah any more either)

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That looks jummy!! (all of them).

What is the "little" thermometer for (in the shoulder picture stuck into the side of the KK?)

I'm hungry now!

I haven't had my cooker very long, so I was double checking the thermometer in the lid. The little one actually runs 10-15 deg. higher than the one in the lid. (Wonder which one is correct?)

Chris

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I know that my smoker (Weber Smokey Mountain though, i.e. not a ceramic) runs about 15 degrees hotter on the top level (I read this on the WSM website.

I think that the KK ditributes its temperatures more evenly hence only a 10-15 degree difference?

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