sfdrew28 Posted April 15, 2018 Report Share Posted April 15, 2018 Trying the Cow Lick on my brisket today Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 15, 2018 Report Share Posted April 15, 2018 Woo, hoo - nice snack pak of Dizzy rubs. Cow Lick on the brisket will be nice. Warning - the Ghost will definitely get your attention! 1 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 15, 2018 Report Share Posted April 15, 2018 Looking forward to pics of the cook Drew. That rub called ghost looks interesting? Have fun Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 15, 2018 Report Share Posted April 15, 2018 I really like the Ghost rub. I'm about to finish off my first bottle and have another bottle ready to go. Works especially good for hot wings. 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted April 15, 2018 Report Share Posted April 15, 2018 Doing a tri tip with Raising the Steaks tonight. Get Spun! Quote Link to comment Share on other sites More sharing options...
Tyrus Posted April 15, 2018 Report Share Posted April 15, 2018 Way to go, a lot of Yum waiting to explode. Be careful now cause, anything with Ghost on it means it will come back to haunt you later. That's unless your genetically immune or already dead, like zombie... which I know you ain't. Bon appetit Quote Link to comment Share on other sites More sharing options...
tony b Posted April 16, 2018 Report Share Posted April 16, 2018 I have an above average tolerance to hot/spicy food, but anything with ghost peppers in it is a challenge even for me and I grow them to make my own hot sauce! So hat's off to @ckreef 1 Quote Link to comment Share on other sites More sharing options...
